In a bowl I added 1 cup all purpose flour, 1 tablespoon sugar, and 1/2 teaspoon salt.
Then I added 1 1/2 cup cream, 4 eggs, 3 tablespoon melted Flora plant margarine.
Whisked everything well and let rest for 15 minutes.
In a non stick skillet on medium heat I coat with a little margarine, I used a ladle and added flour batter and swirl cover skillet. Cook for about 2-3 minutes