About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, June 9, 2012

Spinach cream broccoli omelet

 This was our brunch. Homemade spinach cream broccoli omelet. 

Another kind of Spinach cream sauce I mixed dried rømme seasoning, Philadelphia cream cheese, food cream, little salt, freshly ground pepper, and 1 big package fresh already washed spinach.
My omelet. 6 eggs beaten, 1 tablespoon cream, 1 teaspoon Worcestershire sauce, 1/2 cup fresh chopped broccoli, ground fresh pepper.
Spread some spinach cream on top of broccoli omelet. Fold over in oven for 10 minutes on 350 degrees F. Served with some left over spinach sauce and salad, topped with crispy Serrano ham.

No comments:

Post a Comment