About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, June 23, 2012

Breaded seasoned cod

Breaded seasoned cod fillet served with homemade hollandaise sauce, homemade mashed potato, steamed broccoli, topped with chopped parsley, lemon wedges. This was easy to make. I don't like to eat fish but my kids and husband do. My husband said he would love it if I made fish more often.

I seasoned 6 cod fillet, both side with a little salt, garlic powder, lemon pepper, soy sauce, drizzled little lemon juice coated with herb bread crumbs. In a large skillet on medium high heat, heated 2 tablespoon olive oil and seared each side for couple minutes and baked in the oven for 10 minutes. While cod was baking, I made hollandaise sauce , steamed broccoli, and made mashed potatoes. 

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