About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, June 5, 2012

Caramel Chocolate Cappuccino Shake

Made caramel chocolate cappuccino shakes the other day. Sweet and refreshing. 

I used my smoothie/milkshake blender I received as a gift from my kids for Mother's day.

In the blender I added 1 cup leftover coffee, 2-3 cups vanilla ice cream, 2 tablespoons gourmet caramel sauce, 2 tablespoon chocolate syrup,
1 1/2 - 2 tablespoons instant cappuccino powder and about 1/2 cup skim milk.

 Blend well for few minutes.

Pour in a glass. Add a small spoonful of vanilla ice cream on top, drizzle some caramel sauce, add some chopped chocolate, and sprinkle some cappuccino powder. A very delicious dessert.

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