About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, June 13, 2012

Croissants sage breaded chicken sandwiches with lingonberry sauce

Lightly sage breaded chicken breast. Seasoned with garlic powder, onion powder, paprika, salt, pepper, cayenne pepper, grilled seasoning. Poured garlic marinade sauce over, mixed well with my hand. Then coated lightly with fresh fine bread crumbs. In a skillet I heated 3 tablespoons extra virgin olive oil. Cooked each side for 6 minutes until golden. Layed on a line paper towel to get rid of excess oil.

8 Baked fresh French croissants. Sliced  and toasted

Mixed half cup creme fraiche half cup lingonberry jam, and a tablespoon sugar.
Mixed well.

Spread lingonberry sauce on each slice of croissant, then added sliced breaded chicken.

Croissant sage breaded chicken with lingonberry sauce. 

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