Lightly sage breaded chicken breast. Seasoned with garlic powder, onion powder, paprika, salt, pepper, cayenne pepper, grilled seasoning. Poured garlic marinade sauce over, mixed well with my hand. Then coated lightly with fresh fine bread crumbs. In a skillet I heated 3 tablespoons extra virgin olive oil. Cooked each side for 6 minutes until golden. Layed on a line paper towel to get rid of excess oil.
8 Baked fresh French croissants. Sliced and toasted
Mixed half cup creme fraiche half cup lingonberry jam, and a tablespoon sugar.
Spread lingonberry sauce on each slice of croissant, then added sliced breaded chicken.
Croissant sage breaded chicken with lingonberry sauce.