Mini spongecake turned into different kind of dessert with delicious custard filling.
Custard filling recipe
1 1/2 cup heavy cream
1 tablespoons sugar
2 tablespoons vanilla sugar
1 package cream cheese
1 can sweetened condensed milk
2 tablespoon vanilla extract
1/2 cup sugar
In a large bowl add heavy cream, tablespoon sugar, 1/2 tablespoon vanilla sugar whisk with an electric whisk, until reach soft peaks. Set a side.
In another bowl mix together cream cheese, condensed milk, sugar, and vanilla extract. Then add whipped cream to the mixture and fold a few time. I used this custard filling for my strawberry blueberry chocolate dessert
4 glass filled bottom with mini sponge cake, custard filling, strawberry jello and continued until reach to the top.
custard filling, blueberry, chopped pecan, chopped Freia chocolate, and a mint leaf. This dessert is heaven.
Raspberry with custard filling and chocolate.
Kiwi, Orange, Strawberry vanilla ice cream custard dessert