About Me

My photo
Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, June 7, 2012

Creamy chorizo broccoli/cauliflower cheese soup

 For lunch I made this delicious soup for my boys. 

2 tablespoon plant margirine
1 medium onion, minced
1-2 tablespoons all-purpose flour

1/2 cup milk
1/2 cup måt fløte (food cream/heavy cream)
2-3 cups chicken broth

1 vegetable knorr bouillion
3 cups fresh broccoli and cauliflower
1/2 teaspoon nutmeg
salt & pepper to taste
Chorizo sausages cut into bite size

Shredded Cheese ( I used gouda cheese)

In a sauce pan on medium/high heat, heated plant margirine, stirred in onion and flour for couple minutes until golden, slowly added milk and cream. Whisked until well blended. Remove from heat and set aside.

In a soup pot bring broth to a boil, added vegetable bouillion, broccoli and cauliflower, cooked until vegetables tendered. Stirred flour mixture into broth mixture. Strring constantly until soup was thick, creamy, and bubbleling then stirrd in nutmeg, salt, pepper, and sausages simmered for 4-6 minutes. Topped with cheese served hot with a side of toasted sliced bread.

No comments:

Post a Comment