About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, June 23, 2012

Mini Cheesy Crispy Wonton Rolls

Today was just my kids and I. We made cheesy crispy wonton rolls. These were easy to make. One of their favorite snacks. I used wonton pastry stuffed with shredded gouda cheese, shaped as mini springrolls, brushed with a little egg wash and fried them for 2 minutes and served with sweet chili sauce.

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