Pork coconut curry soup with rice noodle. It was very yummy but spicy.
1/2 cup of peanut sauce I made a day before.
1 onion, finely chopped
4 clove garlic, minced
1 tablespoon ginger, chopped
1 green bell pepper, finely chopped
In a large sauce pan on high heat, heated 2 tablespoons peanut oil, added in onion, garlic, green bell pepper, and ginger. Sauteed for 4 minutes.
Made a little center, pushed vegetable a side and added seasoned curry pork.
Stirred and cooked for another 5-7 minutes.
Then I stirred in peanut sauce and....
....added in red curry paste.
Stirred well, so everything is coated with peanut sauce and paste and cook for 6 minutes.
I added 2 tablespoons fish sauce, more curry powder about 1 tablespoon, and a tablespoon sugar. Stirred in a handful chopped coriander. Covered and simmered for another 10 minutes or so.
While soup was simmering. In a pot, brought water to a boil, cooked rice noodle according to the directions. Drained.......
.....added cooked rice noodle to a soup bowl. Set a side.
For topping, a handful fresh bean sprouts, lime wedges, and chopped spring onions.
Bowl with rice noodle, ladled curry soup over rice noodle. Topped with bean sprouts, spring onions, and a wedge lime. Served right away.