- Sorieya Neang-Hansen
- Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
Thursday, June 7, 2012
Spinach Cream Sauce
Dinner I made pork with homemade spinach cream sauce topped with crispy Serrano ham.
For my homemade spinach cream sauce.
2 teaspoon Flora plant margarine
1 package Philadelphia cream cheese
1/2 cup chicken broth
1/2 cup måt fløte or cream
1/2 tablespoons lemon juice
dash of nutmeg
3-4 cups fresh spinach, steamed and drained
In a sauce pan on low heat whisk and combined margarine, cream cheese, broth, cream until smooth. Add well drained spinach to the sauce. Add nutmeg and lemon juice. Cook for about 4-5 minutes stirring occasionally.