Cambodian style sirloin steaks. I'm not as into meat as my husband. But I do love to spice and marinade. He prefers beef out of pork or chicken. I'm more into soup, salad, and chicken. Once in a while I'll have steak or pork. He is not into soup as I am. Beef in Norway is so expensive we end up driving to the neighbor country, Sweden just to buy beef. He usually go for the Angus beef. My husband had explained to me how the beef in Norway is so expensive and not as good quality as you get across the Atlantic. I can agree. So I had made a Cambodian dish with steak.
Mørbradbiff (Sirloin steaks)
1/4 teaspoon chili oil
1/4 teaspoon sesame oil
1 1/2 tablespoon minced garlic
1/4 cup minced lemongrass
1 tablespoon chopped green onions
1/2 tablespoon Worcestershire sauce
around 1/4 cup mushroom soy sauce
1 1/2 tablespoon oyster sauce
2 teaspoons fish sauce
1 1/2 tablespoon palm sugar
1 tablespoon honey
1/4 teaspoon black pepper
1/2 tablespoons all round seasoning
1/4 teaspoon chopped red chili
2 tablespoons sesame seeds
Slice beef into thin slices. Place in bowl add all ingredients except sesame seeds and mix well. Let beef marinade for 4 hours or overnight.
You can stir fry beef with veggies and serve with steamed rice or make them into kabob, grill them and serve with peanut sauce.
2 cloves garlic, finely minced
2-3 tablespoons palm sugar
2 tablespoons fish sauce
2 teaspoons soy sauce
2 teaspoons coconut oil
1/2 lime, juice
1 teaspoon curry powder
1 teaspoon chili pepper, chopped
1/4 teaspoon salt
1/2 teaspoon sriracha sauce for taste
1/3 cup coconut milk
Fresh chopped cilantro and chopped peanuts for garnish
In a mixing bowl, add peanut buttter. Then whisk in garlic, sugar, fish sauce, soy sauce, coconut oil, lime juice, curry powder, chili pepper, salt, and sriracha sauce.
Bring coconut milk to a simmer in a small saucepan over medium heat. Then pour coconut milk over the peanut mixture. Whisk until smooth.
Then transfer to a serving bowl and garnish with chopped cilantro and peanut.