- Sorieya Neang-Hansen
- Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
Monday, June 11, 2012
Sage panko crusted chicken with homemade Lingonberry sauce
1 1/2 lbs of boneless chicken breast, sliced thinly and seasoned with freshly ground black pepper, garlic powder, dried sage, grilled seasoning, and Worcestershire sauce.
Coat seasoned chicken breasts with a simple flour batter.
Planko crumbs seasoned with dried sage, paprika, white pepper, and garlic powder.
In a bowl I mixed together 1/2 -3/4 cup lingonberry jam, less than 1/4 cup fresh lingonberries 1 cup creme fraiche, and 1 tablspoon sugar.
On a plate added 2 spoonful of my homemade creamy mashed potato, then placed sage planko crusted chicken on top and drizzled lingonberry sauce over chicken and topped with chopped spring onions.