About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, June 6, 2012

Ham & Aspargus pork roll with homemade creamy mushroom sauce

This is for my husband when he come home from work. I made this specially for him because he's a wonderful man. Plus he loves pork and asparagus.

Lightly steamed asparagus and 80grams Serrano Skinke. Skinke means ham in English.

Sliced thin pork loin, seasoned with little salt, pepper, cayenne pepper, and other spices. Then seared pork loin on each side for a minute or two.

Serrano skinke on the bottom, seared pork loin in the middle, and another Serrano skinke on top.

 Steamed 2 asparagus on top.

Rolled and pinned with toothpicks.

Panned fried with light olive oil not too much, added a little broth covered and simmered. Removed cover, turned over, and cook for 4-5 minutes

Remove from pan, waited 8 minutes to slice. Served with homemade mushroom cream sauce and steamed broccoli.

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