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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Monday, June 4, 2012

Creamy Omelet Roll

Creamy Sauce

1 tablespoon plant margarine
1 small onion, minced
1/2 cup vegetable (finely chopped red bell pepper, corn kernel, finely chopped leek)
1/2 cup low fat mayonnaise
1/2 cup creme fraiche
1/2 cup chicken stock
4 tablespoon heavy cream
freshly ground black pepper
salt (optional)

In sauce pan on high heat add plant margarine then add onions and vegetable, saute vegetable until soft. Add mayonnaise and creme fraiche, stir well. Lower heat and add stock and heavy cream, stir well. Season with black pepper. I added a little flour to get the sauce very thicken.Let simmer for 3-5 minute stirring so sauce won't burn. Remove from stove and set a side.

I spread cream sauce over omelet, added little bit of shredded cheese, and diced crispy bacon. Rolled omelet served on a plate with a little remaining of the sauce. We had it for brunch. You can also have this as dinner serve with a side of salad. This was really good. And with out the cheese and flour this could be a great low carb meal.

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