About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, April 28, 2012

Vanilla bean cheesecake ice cream cone-li

Stuffed vanilla bean cheesecake ice cream cone-li. Topped with homemade chocolate sauce, caramel sauce, and roasted chopped pecan nuts. Perfect combination and one of my family favorites dessert.

Vanilla Bean Cheesecake filling

1 tablepoon soft butter
3 teaspoon vanilla
16 ounces Philadelphia cream cheese soften
1 cup sour cream
3 tablespoon all purpose flour
1/2 or 1 cup sugar
1 Vanilla pod bean removed
1 teaspoon vanilla sugar 

8 ice cream cone

In a large bowl with electric whisk combine cream cheese, sour cream, flour, sugar on low to medium speed. Mix well so that the sugar dissolves. Add soft butter, vanilla sugar, and beans from the vanilla pod to the mixture and blend until smooth. Cover and let chill in refrigerator for an hour.

I spooned in vanilla bean cream cheese mixture carefully in ice cream cones. Drizzled on top with homemade chocolate sauce and caramel sauce. Topped with toasted pecan nuts.

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