Vanilla bean cheesecake ice cream cone-li

Stuffed vanilla bean cheesecake ice cream cone-li. Topped with homemade chocolate sauce, caramel sauce, and roasted chopped pecan nuts. Perfect combination and one of my family favorites dessert.

Vanilla Bean Cheesecake filling

1 tablepoon soft butter
3 teaspoon vanilla
16 ounces Philadelphia cream cheese soften
1 cup sour cream
3 tablespoon all purpose flour
1/2 or 1 cup sugar
1 Vanilla pod bean removed
1 teaspoon vanilla sugar 

8 ice cream cone

In a large bowl with electric whisk combine cream cheese, sour cream, flour, sugar on low to medium speed. Mix well so that the sugar dissolves. Add soft butter, vanilla sugar, and beans from the vanilla pod to the mixture and blend until smooth. Cover and let chill in refrigerator for an hour.

I spooned in vanilla bean cream cheese mixture carefully in ice cream cones. Drizzled on top with homemade chocolate sauce and caramel sauce. Topped with toasted pecan nuts.