Mocha Chocolate Cheesecake Bars

This was one of the best I've made.

1/4 cup unsalted butter                   

Sweet Oat Biscuits

2 tablespoon sugar

2 (1 ounce) squares semisweet chocolate, chopped

3 tablespoons heavy cream

2 tablespoons instant coffee powder

2 squares semisweet chocolate

1 cup cream cheese

3/4 cup sour cream

1/2 cup white sugar

1/2 teaspoon vanilla extract

1 tablespoon all-purpose flour

In a large bowl added crush biscuits and sugar.

I melted butter in a saucepan and pour over crushed biscuits, stirred and mixed well. Added chopped semi sweet chocolate, stirred and mixed well. Spread my crust evenly on bottom of greased  35x 25 cm baking dish (I used my Ikea one). Baked crust for 8 minutes on 325 degrees F.

In a small saucepan on low medium heat added 2 tablespoon heavy cream and coffee powder, whisk until powder dissolves. Added chopped semisweet chocolate and 1 tablespoon heavy cream, whisked until chocolate has melted completely. Remove from heat, set a side.      

Beat cream cheese, sour cream, and 1/2 cup sugar in large bowl until light and fluffy. Added 1 tablespoon flour and 1/2 teaspoon vanilla. Whip in melted coffee chocolate mixture, until smooth.  Poured filling on top sweet oat biscuit crust. Baked in oven 350 degrees F. 40 minutes.