About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, April 5, 2012

Sweet Oat Biscuits instead graham crackers

For dessert I made homemade Chocolate mousse cheesecake. Instead of using graham crackers for the crust I used sweat oat biscuits instead. They do not sell graham crackers in the Norwegian grocery stores. They did back in 2006 but they had to take them off the shelve for some ridiculous reason. I really don't know why. But when I'm in Sweden I would buy bunch of graham crackers, actually I would buy a lot of American stuff in the American aisle.


For the crust

2 cups of crushed Søt Hvarekjeks/Sweet Oat Biscuits (brand called Korni)
2 tablespoon sugar
3 tablespoon melted plant margarine a brand called Flora (healthy butter)
100 grams chopped semi sweet chocolate.

I mixed biscuits, sugar, and margarine in a large bowl, then stirred in chocolate and spread into baking tray. Baked for 10 minutes on 350 degrees F.

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