About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, April 18, 2012

Cambodian Marinade

I have made these so many times, Cambodian marinade. Can use it on pork, chicken, or beef. It's perfect for grilling.

3 tablespoon vegetable oil
3 tablespoons soy sauce
1 tablespoon Worcestershire sauce
2 tablespoon honey
2 tablespoons oyster sauce
1 teaspoon salt
1 tablespoon palm sugar
3 cloves garlic, minced
2 stalk green onion, minced
1/2 cup minced lemon grass
1 teaspoon black pepper 
1/2 teaspoon minced hot chili pepper or cayenne(optional) 
2 lbs pork chops 

 Put pork chops in a large container. 

In a small bowl add vegetable oil and all ingredients, mix well, and pour marinade sauce over pork chops, mix well again so pork chop is well marinaded, cover. Refrigerated over night or at least 3 hours. Season pork chops with some salt and pepper before grilling or frying. 
Serve with hot cooked rice, pickled veggies or sauteed green beans.

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