Cambodian Marinade

I have made these so many times, Cambodian marinade. Can use it on pork, chicken, or beef. It's perfect for grilling.

3 tablespoon vegetable oil
3 tablespoons soy sauce

1 tablespoon Worcestershire sauce
2 tablespoon honey

2 tablespoons oyster sauce

1 teaspoon salt

1 tablespoon palm sugar
3 cloves garlic, minced
2 stalk green onion, minced
1/2 cup minced lemon grass

1 teaspoon black pepper 

1/2 teaspoon minced hot chili pepper or cayenne(optional) 

2 lbs pork chops 

 Put pork chops in a large container. 

In a small bowl add vegetable oil and all ingredients, mix well, and pour marinade sauce over pork chops, mix well again so pork chop is well marinaded, cover. Refrigerated over night or at least 3 hours. Season pork chops with some salt and pepper before grilling or frying. 

 

Serve with hot cooked rice, pickled veggies or sauteed green beans.