Recipe for homemade blue cheese sauce.
1 1/3 cups mayonnaise
1 cup sour cream
1 tablespoon Worcestershire sauce
1 teaspoon dry mustard
1 teaspoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
7 ounces blue cheese, crumbled
In a large bowl, I whisk together sour cream, mayonnaise, Worcestershire sauce. Then seasoned with dry mustard, garlic powder, salt and pepper. I stirred in blue cheese crumbles mixing/combining evenly. Covered and refrigerated for 24 hours.
I heated a non stick skillet and cooked 8 slices chopped bacon until brown and crisp. In a medium bowl I added my homemade blue cheese sauce and crisp bacon bites, stirred well. Stuffed blue cheese bacon sauce in chicken breasts.