One of my kids favorite. They love how I make chicken, pasta, and cheese. I just whipped this up for them. It's easy, quick to make, full and happy kids :)
Ingredients:
4 boneless chicken breast, cut into bite size piecessalt
pepper
cayenne pepperpaprika
poultry seasoning
seasoned flour
olive oil for frying chicken
3 tablespoons unsalted butter
4 tablespoons Philadelphia cream cheese
1 cup light milk
pepper
cayenne pepperpaprika
poultry seasoning
seasoned flour
olive oil for frying chicken
3 tablespoons unsalted butter
4 tablespoons Philadelphia cream cheese
1 cup light milk
1/2 cup heavy cream
1/2 cup Måt flote (optional)
1 tablespoon lemon juice
2 1/2 cups grated Parmesan cheese
1/2 cup shredded cheese
pinch nutmeg
salt and white pepper
1/2 cup tomato sauce
Freshly chopped basil leaves
1 cup cherry tomatoes sliced half (seasoned with salt and pepper, olive oil, roast in oven for 6-8 minutes on 350 degrees F.)
250-300 grams cooked pastaExtra shredded cheese
1/2 cup Måt flote (optional)
1 tablespoon lemon juice
2 1/2 cups grated Parmesan cheese
1/2 cup shredded cheese
pinch nutmeg
salt and white pepper
1/2 cup tomato sauce
Freshly chopped basil leaves
1 cup cherry tomatoes sliced half (seasoned with salt and pepper, olive oil, roast in oven for 6-8 minutes on 350 degrees F.)
250-300 grams cooked pastaExtra shredded cheese
Season chicken with salt, pepper,
cayenne pepper, paprika, poultry seasoning, drench in seasoned flour
and fried them in olive oil until brown and crispy. Put cooked chicken
on paper towel to drain the excess oil and set a side.
In
a large oven proof saucepan/skillet on medium/high heat I melted 3
tablespoon butter stirred in cream cheese until cheese has melted. Then I
whisk in milk, heavy cream, mat fløte,
lemon juice, nutmeg, salt and pepper. lowered heat. Stirred in Parmesan
cheese and shredded cheese, whisk cheese until melted. Added cooked
chicken, tomato sauce, dice roasted cherry tomatoes, and fresh
chopped basil, stir and mixed well, cooked for 8 minutes, toss in cooked pasta, stir and mix well, then topped
with shredded cheese and bake in the oven until cheese melted, at 350
degrees F. Serve warm.
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