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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, April 3, 2012

Cambodian marinaded pork chops

I made Cambodian marinade pork chops. I usually make these during summer grilling. It is so yummy. Serve with hot rice & Cambodian sweet and spicy sauce.

1 tablespoon olive oil
3 tablespoon oyster sauce
2 tablespoons hoisin sauce
1 teaspoon finely grated peeled fresh ginger
2 clove garlic, minced
2 tablespoons palm sugar or light brown sugar 
1/2 teaspoon cayenne pepper
1 tablespoon soy sauce
Salt & pepper
4 boneless pork chops

Put pork chops in a large container or plastic bag and set a side.

In a bowl add the first 8 ingredients, mix well, than pour marinade sauce over pork chops, cover and refrigerate it 4 hours or overnight.

Seasoned with salt and pepper. You can grill, bake, or fry them and serve with hot rice and salad. 


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