About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, April 20, 2012

Philly cheese steak eggrolls

I just had to make these Philly Cheese steak Egg rolls. My husband said it was kjempegodt ( very good) and he loved the dipping sauce. I made a lot.  I have to freeze the rest because I don't want my husband to eat so much. Tomorrow I'm going to make mini classic egg rolls the way I always make them for family gathering. 

For the filling I used  shredded Entrecote seasoned Worcestershire sauce, salt, pepper, steak seasoning, sauteed onions, garlic, and bell pepper. Then added shredded Jarlsberg cheese, shredded cheddar cheese, shredded mozzarella cheese, and provolone. Mixed everything well.

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