Creamy mushroom pork chops

For dinner today I've made creamy mushroom pork chops served with homemade mashed potatoes topped with chives.

I seasoned and marinade 4 pork chops. ( salt, pepper, cayenne pepper, seasoning salt, garlic powder, and Worcestershire sauce.

Chopped 1 large onion and about 1 lb diced mushrooms.

 In a non stick pan, I heated on medium/high heat 1 tablespoon olive oil, sauteed onions and mushrooms. I added 2 tablespoons white wine. Then transfer onion and mushrooms to a plate and set a side.

With the same pan on high heat, I added 1 tablespoon plant margarine and fried pork chops until cook through about 10-12 minutes. Transfer to a plate, set a side.

Return my sauteed onions and mushroom and cook for another 2 minutes on medium/high heat.

Added 2 cans of Campbell condensed mushroom soup, 1 tablespoon soy sauce, dash black pepper. Stirred well. Then added cooked pork chops on top of mushrooms soup, covered and let simmer for half hour. Serve with homemade mashed potatoes and topped with chopped chives