About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, April 28, 2012

Creamy mushroom pork chops

For dinner today I've made creamy mushroom pork chops served with homemade mashed potatoes topped with chives.

I seasoned and marinade 4 pork chops. ( salt, pepper, cayenne pepper, seasoning salt, garlic powder, and Worcestershire sauce.

Chopped 1 large onion and about 1 lb diced mushrooms.

 In a non stick pan, I heated on medium/high heat 1 tablespoon olive oil, sauteed onions and mushrooms. I added 2 tablespoons white wine. Then transfer onion and mushrooms to a plate and set a side.

With the same pan on high heat, I added 1 tablespoon plant margarine and fried pork chops until cook through about 10-12 minutes. Transfer to a plate, set a side.

Return my sauteed onions and mushroom and cook for another 2 minutes on medium/high heat.

Added 2 cans of Campbell condensed mushroom soup, 1 tablespoon soy sauce, dash black pepper. Stirred well. Then added cooked pork chops on top of mushrooms soup, covered and let simmer for half hour. Serve with homemade mashed potatoes and topped with chopped chives

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