Bread Bowls

Today is Cambodian New Year. I wish I was with my family in New England than here. There aren't so many Khmer living in Oslo that I know of. I didn't make any Cambodian food this time. But I did make homemade bread bowls. Took me the whole day to make. I made homemade beef stew bowls and cheesy pasta bowls. It came out great. I have made this bread before. The recipe for my dough is on my other post

http://sorieyahomemadecooking.blogspot.com/2012/03/my-homemade-cheesy-garlic-pull-apart.html

After kneading dough. Placed in bowl, covered in a cool place for 12 hours.

Preheat oven 375 degrees F. Punched dough down after 12 hours knead and divide dough into 6. Shape into round dough. Leave for half hour. Bake in oven for 20 + minutes until slightly golden. Take out oven let cool 15 minutes.

I slice the top of the rolls with a knife. Scooped out inside of the rolls with a spoon as much as I could. I brushed inside with a little olive oil, pinch of salt and pepper. Baked again in oven for 8 minutes at 400 degrees F until slightly golden and crisp. Took out of oven and let cool for 10 minutes. I filled in my bowls with homemade beef stew and cheesy ham pasta.

Homemade Cheesy Ham Pasta Bread Bowls

 Homemade Beef Stew Bread Bowls.

 Homemade breakfast bowl. Toasted homemade bread bowl, brushed inside with a little plant margarine and a pinch of seasoning. Added cheese, 2 crispy bacon, 2 sunny side eggs topped with shredded gouda cheese, salt, and pepper.