About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, April 11, 2012

Peanut Butter Cornflake Treats

Peanut Butter Cornflake Treats topped with strawberry jam. These are so yummy, addicting, and easy to make. I don't make these often but today was a day to celebrate.

1 cup. sugar
1 cup light syrup because they don't sell corn syrup in Norwegian grocery stores.
1 1/2 cups peanut butter (I used Skippy which cost me an arm and leg)
5 cups. cornflakes
Homemade strawberry jam or use store bought.

Bring sugar and syrup to a boil. Remove from heat immediately and stir in peanut butter until melted. Add cornflakes and stir. Mixture will be stiff. Pour mixture onto wax paper and shape into large square. I put in a large baking dish and refridgerater for 15 minutes to get harden. Then I topped with strawberry jam and cut into squares. ( I added a little caramel sauce with the peanut butter mixture, taste so good)

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