About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Monday, March 25, 2013

Stuffed Croissant Muffins

During the weekend I had left over fresh chicken breast and thought why not make homemade stuff croissant muffins(stuffed with slowed cook BBQ/ranch/maple pull chicken). I made my own BBQ sauce combined with Maine maple syrup, little extra light brown sugar, and dried ranch seasoning. Now it's one of my family's favorite. I only made a dozen and perfect portion size. These stuff croissant muffins would go great for a family gathering. 

Chicken breast with sliced onions in a pot seasoned with Worcestershire sauce, salt, pepper, seasoning salt, a little old bay, crumbled bouillon, broth...... Slow cooked for 4 hours 
 After 4 hours shredded chicken, sliced more onions, and garlic.
 Homemade BBQ sauce with dried ranch dressing, maple syrup....
 In a cooking pan, cooked shredded chicken, onions, garilc, and sauce.
I stuffed my pull chicken in my dough pasty, then placed in my muffin maker. Bake for 10-15 minutes until golden. Served with side of salad and french fries.

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