About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 16, 2013

S'more want to be a danish

Earlier I've made with strawberries, apples, blueberries, chocolate, and other fruits. This time I made s'mores want to be a danish. The only Hershey's bars I found were with hazelnuts. I could of used cookies and cream or regular Hershey's bar but I didn't want to drive around and waste gas. So I used the hazelnut bars and mini marshmallows.
I spread my cheesecake filling first, then Hershey's and topped with mini marshmallows. Wrapped my pastry like a danish. Topped with more mini marshmallows and chocolate and baked in the oven. 
After coming out of the oven and letting it cool down. I cut a little piece and took one bite. WOW, it was dangerously yummy. Next time I want to make with pecan and maple or with nutella or nuggati.
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