I had 3 kilos of chicken thighs, I bought at Coop Obs. What we haven't had in a long time was American style fried chicken. I don't make these often and it came out great.
1 1/2 kilos of chicken thighs (cut into drumsticks and thighs) I made fried chicken
The other 1 1/2 chicken thighs I made baked maple/brown sugar BBQ chicken.
A link of my homemade fried chicken. I made it the same way except I add mayonaise to the chicken and didn't add so much hot sauce to the egg mixture.
Seasoned and marinaded chicken thighs.
Flour mixture (flour, cornstarch, paprika, other spices)
Coated chicken in flour mixture, then egg mixture, then flour mixture again. Fried 3 chicken thighs at a time in vegetable oil for 10-14 minutes
Served with rice, kimichi, Thai sour sausages, and side of salad