About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 16, 2013

3 kilos of chicken thighs

I had 3 kilos of chicken thighs, I bought at Coop Obs. What we haven't had in a long time was American style fried chicken. I don't make these often and it came out great. 

1 1/2 kilos of chicken thighs (cut into drumsticks and thighs) I made fried chicken 

The other 1 1/2 chicken thighs I made baked maple/brown sugar BBQ chicken.

A link of my homemade fried chicken. I made it the same way except I add mayonaise to the chicken and didn't add so much hot sauce to the egg mixture.
http://sorieyahomemadecooking.blogspot.no/2012/03/homemade-fried-chicken-these-are-better.html


Seasoned and marinaded chicken thighs.

Flour mixture (flour, cornstarch, paprika, other spices) 

 Egg mixture
Coated chicken in flour mixture, then egg mixture, then flour mixture again. Fried 3 chicken thighs at a time in vegetable oil for 10-14 minutes
Served with rice, kimichi, Thai sour sausages, and side of salad
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