About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 16, 2013

3 kilos of chicken thighs

I had 3 kilos of chicken thighs, I bought at Coop Obs. What we haven't had in a long time was American style fried chicken. I don't make these often and it came out great. 

1 1/2 kilos of chicken thighs (cut into drumsticks and thighs) I made fried chicken 

The other 1 1/2 chicken thighs I made baked maple/brown sugar BBQ chicken.

A link of my homemade fried chicken. I made it the same way except I add mayonaise to the chicken and didn't add so much hot sauce to the egg mixture.

Seasoned and marinaded chicken thighs.

Flour mixture (flour, cornstarch, paprika, other spices) 

 Egg mixture
Coated chicken in flour mixture, then egg mixture, then flour mixture again. Fried 3 chicken thighs at a time in vegetable oil for 10-14 minutes
Served with rice, kimichi, Thai sour sausages, and side of salad

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