During the week I took a drive to the Asian market. I needed to get some more wonton wraps. I was planning on making fried pork wontons. I came across Chinese sausages while I was shopping and I haven't had in a long time. Every time I look for those sausages, they aren't in stock but this time I was lucky. I used to eat Chinese sausage with steamed rice and salted eggs which my mom would make. I miss my childhood and my mom's cooking. There should be a Cambodian restaurant in Oslo, someday!
Yesterday my husband was not feeling well. He isn't so much into soup. Only if it's rich and creamy, my homemade Beef Pho noodles, or Asian soups. I thought I should make pork wonton soup to make him feel a little better. So that's what I did. He cobbled it down. I guessed he liked it.
The broth is simple to make and delicious when simmering for a while.
Here is a recipe of my wonton soup just click on this link.
The Chinese sausages that I was talking about earlier. It taste a bit different than the ones in the States.