About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 16, 2013

Pork Wonton Soup

During the week I took a drive to the Asian market. I needed to get some more wonton wraps. I was planning on making fried pork wontons. I came across Chinese sausages while I was shopping and I haven't had in a long time. Every time I look for those sausages, they aren't in stock but this time I was lucky. I used to eat Chinese sausage with steamed rice and salted eggs which my mom would make. I miss my childhood and my mom's cooking. There should be a Cambodian restaurant in Oslo, someday! 

Yesterday my husband was not feeling well. He isn't so much into soup. Only if it's rich and creamy, my homemade Beef Pho noodles, or Asian soups. I thought I should make pork wonton soup to make him feel a little better. So that's what I did. He cobbled it down. I guessed he liked it. 

The broth is simple to make and delicious when simmering for a while. 

Here is a recipe of my wonton soup just click on this link.

The Chinese sausages that I was talking about earlier. It taste a bit different than the ones in the States. 

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