Yesterday in my kitchen at my kantina I had made blueberry cheesecake danish, it's similar to a danish and I also made my usual homemade chocolate chip muffins. I always wanted to try making this.
When I'm in the States I would buy something similar for breakfast. I don't eat so much of it but once in a while I would treat myself to one of these sweet pastry. The filling for my danish is simple and easy to whip up.
200 grams Philadelphia cream cheese at room temperature
1 tablespoon vanilla sugar
1 tablespoon flour
1 1/2 cup fresh blueberries
In a mixing bowl combine cream cheese, sugar, flour, and vanilla sugar, blend well with a whisk. Set a side.
Roll my pastry dough on a floured surface and shape into a rectangle
Cut about 1/2 inch diagonal strips up each side of the dough. Spread carefully cream cheese filling in the center, then topped with blueberries.
Fold strips dough pieces up over the filling, pressing each strips together so it sticks.
Fold end of the dough so nothing would leak out and place on a baking sheet.
I only made 5.
Baked in the oven at 200 degrees C for half hour until golden. Take out of the oven, let cool. Sprinkled over with powdered sugar or drizzle with icing.
Homemade chocolate chip muffins ready to be baked.
Lunch I made for my son with my homemade muffin.