About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 2, 2013

Croissant berry cheesecake muffins

I'm so happy it's weekend but I know it's going to go by fast. It seem every time the weekend come it feels like what happen to Saturday. I guess it's the time zone 6 hour a head. Anyways I've made these sweet treat for my 3 kids and big kid (my husband) My husband is like a kid when I bake sweet treats. 

Croissant berry cheesecake muffins. It's like a sweet pastry muffin. I made croissant pastry (knead, rolled, and shaped into small square) placed in my muffin maker. Filled in with cheesecake filling and topped with fresh chopped strawberry and fresh blueberries. 

 Taken out of the muffin maker and let cool for 8 minutes.

 Then topped again with fresh blueberries and strawberry sauce.

Gooey in the inside(strawberry and cheesecake filling) when it's still warm. I haven't tried it. But the big kid (my husband) had. I noticed that another muffin was missing and the only one I knew who ate it was the big kid (my husband). 

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