About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, March 8, 2013

Bourbon cheesecake filling

Happy Friday! So today I treated myself with kiwi, marshmallow strawberry, and homemade Bourbon cheesecake filling dip. I caught one of my little one sneaking one of my cheesecake filling. She just climbed and sat on her father's office desk and didn't give a care in the world. She absolutely loved it.

Bourbon Cheesecake filling
200 grams Philadelphia cream cheese at room temperature
1/2cup sugar
1 tablespoon Bourbon vanilla extract
1/2 teaspoon vanilla bean
1 tablespoon vanilla powder

In a bowl combine and mix all ingredients well. Serve in a dipping bowl or in a fruit bowl.

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