My homemade salsa, cranberry sauce, and cranberry creamy sauce.
Homemade chunky salsa :) I made this today and it is so yummy. Serve cold with tortilla chips. Perfect. My husband says to me, " No need to buy store bought salsa anymore."
1 can diced
tomatoes
6 ripe
fresh tomatoes, chopped
1 large
green bell pepper, seeds removed and chopped
1 onion,
finely chopped
3 clove
garlic, minced
1 can sweet
corn kernel (Green Giant)
1-2 small
jalapeno, seeded and diced
chopped
avocados (optional)
handful fresh cilantro
1 pk Santa Maria taco seasoning or make your own tex mex seasoning
salt and
pepper for taste
1 tablespoon
cumin
about a tablespoon
red whine vinegar (optional)
4
tablespoons fresh lime juice
2 teaspoons
chili powder
1 1/2
teaspoons paprika
1 teaspoon
onion powder
1/2 teaspoon
sea salt
1/2 teaspoon
garlic powder
1 teaspoon
ground cumin
1 teaspoon
oregano
1/4 teaspoon
cayenne
1 pinch red
pepper flakes
Mix chili
powder, paprika, onion powder, sea salt, garlic powder, cumin, oregano, black
pepper, cayenne pepper, and red pepper flakes in a bowl.
Instructions
for making salsa:
In a large mixing
bowl add can tomato with juice, chopped tomatoes, diced green bell pepper, diced
onions, minced garlic,corn kernel, chopped jalepenos, chopped avocados.
Season with
tex mex
seasoning, fresh chopped cilantro, cumin, lime juice, and salt&pepper. Mix all
ingredients well (taste for seasoning and adjust as needed). Serve with chips,
tacos or other Mexican entrees, as a baked potato or omelet topping, soup
garnish, etc.
My homemade tomato chicken soup
I seasoned my whole chicken and roast in the oven for 1 1/2 hour. Shredded and cut meat into bite size with fork and knife. Set that aside.
Chopped celery, onions, garlic, red bell pepper, and tomatoes. Set aside.
1 can small fresh corn kernels.
Freshly chopped coriander leaves.
In a soup pot on high heat. Added tablespoons olive oil.
Then I add in onions and garlic. Saute them for 4 minutes.
I added the rest of my veggies and saute them for another 3-4 minutes.
I added my chicken. Stirred everything together well. Low heat to medium.
Added 2 quarts water, 4 cubes of chicken bouillon, 1 can tomato, 1 cup of my homemade salsa............
Added 2 tablespoons lime juice
Boiled for 5 minutes. Then cover and let simmer for about half hour.
Half hour later, added fresh chopped coriander leaves. Simmer for 12 minutes.
Serve hot. Topped with cheddar mozzarella cheese. Could also topped with tortilla chips or could of add long grain rice.
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