About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, March 13, 2012

Cheesecake stuffed strawberries......

Cheesecake Stuffed Strawberries

These are so delicious and addicting. I made cheesecake stuffed strawberries last night. I was saving these for my husband and I but instead my kids ate all of it. I didn't used Norwegian strawberries because they weren't in season. Norweigan strawberries taste sweeter but I used strawberries from Portugal. It wasn't the same but it'll do. I'm planning to make more during the weekend.

1 1/2 lbs fresh strawberries
1 cup Philidelphia cream cheese
1/2 cup sour cream
5 tablespoons sugar
2 teaspoon orange juice
1 tablespoon vanila sugar
2 drops red food coloring

Rinse strawberries and cut around the tops. Remove the top and cleaned inside with a knife. Then mix all the ingredients together in a large bowl. Then fill in the fresh strawberries with the cheesecake filling. Enjoy :)

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