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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, March 23, 2012

Cheesy eggroll with springroll sauce

 I have tried these before but I never thought of making these until today. I made cheesy egg rolls. It tasted great especially with spring roll sauce. So yummy.

I usually use this brand ( Spring Home) to make my spring rolls. They have in different sizes. You can find these in the frozen section in an Asian grocery stores.  or in most big chain grocery stores
I used shredded Gouda cheese instead of mozzarella cheese because they don't sell those big blocks of mozzarella cheese that I'm looking for or they are usually in tiny packages that cost 3X the price. Placed on table, shaping  a diamond and one of the points is facing me. I placed my cheese on the bottom corner

I rolled wrapper up from the bottom until the piece of cheese is covered.

Then I folded the right & left sides into the middle and continue rolling tightly making sure that the cheese is well sealed.

I brushed the edge with egg wash.

Here is my cheese egg roll.

I made 30 of these.

I fried them in a wok on high heat using sunflower oil for 3 minutes on each side. You can also bake them instead too. I've tried them baked and to me the texture and taste is different.  I think that egg rolls/spring rolls have better taste and that crunch when it's fried.

. Serve on a platter with veggies and sweet spring roll sauce. It tasted great with spring roll sauce. I am going to make these again in the near future.

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