Tonight dinner I made steaks, wrapped around with bacon and stuffed with sun dried tomatoes and feta cheese. My husband was very happy that I made this. It was heavenly delicious. This could be low carb if I got rid of the potatoes and the sauce and serve it with a side of salad. I thought about making this when I visit my family in the States.
For the stuffing in a bowl I added 6 pieces of chopped sun dried tomatoes, 1/2 cup feta cheese, 2 teaspoon dried basil, salt, pepper. Combined well with my hands.
I seasoned 4 slices of entrecote filet with seasoning sauce, salt, pepper, steak seasoning, paprika, garlic powder, and other spices.
In a skillet heated 2 tablespoon olive oil on medium/high heat, seared my steaks for 3 minutes on each side.
Placed bacon wrapped stuffed steaks on a baking dish and baked in the oven 375 degrees F for 20-35 minutes until bacons become golden crispy.