About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, March 15, 2012

Omelet muffins

Homemade Omelet Muffins

Perfect way to start your breakfast.

6 eggs
1 tablespoon måt flote or milk
salt & pepper
1/2 teaspoon paprika
1/2 teaspoon cayenne pepper
1 teaspoon poultry seasoning
1 tablespoon seasoning sauce
2 shallots, minced
1 stalk green onion, chopped
1/2 small onion, minced
1/2 bell pepper, chopped
1 tomato, chopped
1/2 cup cheddar cheese

Preheat oven to 375 degrees F.
In a large bowl beat eggs and måt flote with a whisk, add salt & pepper, paprika, cayenne pepper, poultry seasoning, and seasoning sauce, whisk. Then add shallots, green onion, onion, bell pepper, tomato. Mix well.

Pour into muffin pan and add shredded cheese
Bake in the oven for 15 to 20 minutes on 375 degrees F. 

Serve warm with a side of wasa cracker & spread or a side of fruit bowl.

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