My husband says these are way better than Popeye's chicken and there is a big opening in Norway to open a fried chicken restaurant and he thought I should open as soon as possible. My kids loved them too. It's very hard to please their little taste buds.
Here is my recipe for my Asian juicy crispy chicken fingers.
650 grams chicken breast
1 teaspoons salt
1 teaspoon garlic powder
2 teaspoon fresh ground black pepper
1 teaspoon season salt
1 tablespoon seasoning sauce or soya sauce ( I used Golden Mountain) you can also use Maggie seasoning or Kikkoman.
1 1/2 teaspoons turmeric powder
1 teaspoon Santa Maria dried flakes kaffir lime leaves
1/2 teaspoon red pepper flakes
1/2 cup all purpose flour
1/2 teaspoon salt
1 teaspoon paprika
2 large eggs
1 small can coconut milk
2 tablespoon hot sauce ( I used Texas Pete)
bread crumbs mixture
1/2 cup Japanese panko bread crumbs
1/2 cup bread crumbs
1/2 teaspoon turmeric powder
1/2 teaspoon dried flakes kaffir lime leaves
1/4 cup vegetable oil
Cut chicken breast into strips. Season chicken with salt, garlic powder, black pepper, seasoning salt, soya sauce, turmeric powder, dried kaffir lime leaves, and red pepper flakes, mix well with your hands.
Continue with frying the rest of the strips.