About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, March 9, 2012


Peanut Butter, Nugatti, Chocolate Dessert Cups

There's nutella but there is something better Nugatti. I have tried nutella and it's yummy. Nugatti taste much yummier and it's a Norwegian brand. It's a chocolate spread made from hazelnuts and nougat. Goes great with fresh baked bread.

The Original.

250 grams of cream cheese
100 grams of sour cream
250 grams Original Nugatti
250 grams peanut butter
1/3 cup sugar

In a large bowl with a wooden spoon combine all ingredients and mix well.

Chocolate Glaze

2 Tablespoons good quality coco powder
1 tablespoon chocolate sugar
1 chocolate bar chopped into small pieces
1 cup heavy cream

In a medium sauce pan on low to medium heat add heavy cream and chopped chocolate stir until melt then add the other ingredients until thickens.

Muffin pan,  I poured the chocolate glazed first.

Then spooned in the peanut butter and nugatti mixture.

Pour over more chocolate glaze.

I refrigerate it over night.
Peanut butter, nugatti, chocolate dessert cup. It's very filling, sweet, and yummy. I  probably have to  hide most of it to keep away from my husband. You can also use nutella for this recipe too.

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