About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Wednesday, March 28, 2012

Dark Chocolate Covered Peanut Butter Pretzel Balls

I had to make these and it is so addicting, yummy, and filling. My kids love these.  

 In a bowl I mixed 1 cup crushed pretzel sticks and 1 1/2 cups peanut butter mixed well with fork. I put in the freezer for half hour so it would be easier to shape as balls.

I heated up 1 milk chocolate bar with 1 tablespoon butter, 1 tablespoon good quality dark chocolate powder and 3 tablespoons heavy cream. Set aside.

Half hour later I took my peanut butter and pretzel mixture out and roll them with spoon and hand, form into bite size balls.

Then I rolled my peanut butter pretzel balls into my melted chocolate. 

Set to cool or in refrigerator for about half hour until chocolate has become solid and enjoy.

It's optional to add shredded coconut on top. It taste really good with it.

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