About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Saturday, March 17, 2012

Homemade Caramel Mini Apple Cheesecake

My homemade caramel mini apple cheesecake.

This was my first time making caramel mini apple cheesecake. My husband and I love
cheesecake. This is one of my favorites. It's perfect size too (mini). My husband wanted one more and I sternly said one is enough.

Preheated oven 375 degrees F. For the crust I combined 2 cups of all purpose flour, 1/2 cup of brown sugar, 1/2 cup sugar cane, 1 tablespoon vanilla sugar, and 1 cup soft butter. Mixed it well with my hands so everything combine better. Then I press the crust in a non stick muffin pan and baked for about 10 minutes until the crusts turned slightly brown.

For my cheesecake filling. I combined  and whisk in a large bowl about 1 1/2 cup Philadelphia cream cheese, 1 cup sour cream, 1/2 cup sugar, 2 teaspoons vanilla extract, 2 large eggs, 1 tablespoon flour.

About 10 minutes in the oven my crust is baked. (until lightly browned) 

I topped the crust with my cheesecake filling.
In a large bowl, I mixed together finely chopped apples (2 granny smith apples), 2 teaspoon cinnamon, 1 teaspoon nutmeg, 2 tablespoon brown sugar and 2 tablespoon sugar.

In another bowl for my topping,  I combined 1/2 cup brown sugar, 1/2 cup sugar cane, 1 cup all purpose flour, 1/2 cup oats, 1 teaspoon cinnamon. Mixed well with my hands so that everything is evenly combined.

Then I spooned in evenly on top of  the cream cheese filling with my apple mixture and after with my streusel topping. Baked in the oven covered with foil for 35 minutes. Removed foil and baked for another 10 minutes until golden brown.

After coming out of the oven. Set to cool for for 10 minutes. 

Serve on a plate and topped with caramel sauce.

There you have homemade caramel mini apple cheesecake. So yummy!


  1. It would be helpful to know what temperature you had your over at for baking these :)