About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Thursday, March 29, 2012

Chocolate Chip Cookie & Sweet Oat Biscuit Cheesecake bars

After making and eating my homemade red pork buns. For dessert I made homemade chocolate chip cookie/sweet oat biscuit cheesecake bars. These are heaven in your mouth.

I crushed sweet oat biscuits and Norwegian sweet biscuits with 1/2 cup melted butter and 3 tablespoon sugar

I spread biscuit mixture in a baking sheet. I baked for 10 minutes in the oven on 350 degrees F.

Then I added homemade chocolate chip cookie dough on top.....

Then spread on top cookie dough with homemade chocolate chip cheese cake filling and baked in oven 375 degrees F for 40 minutes.

Place in a cool place to cool down.
 Here is my homemade chocolate chip cookie/sweet oat biscuit cheesecake bars:)

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