About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Monday, March 19, 2012

Mini bluberry cognac chocolate cheesecake tarts

This is heaven in your mouth. It's absolutly delicious and it perfect for gathering. I would make more of these in the future.
I melted in a sauce pan on medium heat and whisk 2 tablespoon butter, 1/2 cup heavy cream, 300 grams Lys Koke sjokolade (semi sweet chocolate bars for baking) Whisking the chocolate until melt and took off stove and add 1-2 tablespoon cognac. Let it cool for 10 minutes.

My cheesecake mixtue. 200 grams Philidelphia's cream cheese, 1 cup sour cream, and 1/2 to 1 cup sugar, and 1 tablespoon flour.
I filled in my mini tarts with cognac chocolate sauce and then added on top my cheesecake filling and topped it off with fresh blueberries.
Here you have homemade mimi blueberry cognac chocolate cheesecake tarts. These are so yummy and filling. I also dipped strawberries in the cognac chocolate glazed too. So yummy. Don't eat to much of these.
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