Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
For lunch I had to use leftover from yesterday. I've made taco and pizza bowl using tortilla flour, place behind a muffin tin, a little olive oil, and baked in the oven at 220 degrees Celsius for 5 minutes until lightly brown and crispy. Then I spread on top of tortilla bowl with re-fried beans, spooned in leftover taco meat which I had made yesterday (90% lean ground beef, corn, chopped red bell pepper, chopped onions, minced garlic, seasoned with tex mex spices, Worcestershire sauce, and other spices and herbs). Topped with salad, avocados, hot sauce, mozzarella cheese, and cheddar cheese.
For pizza tortilla bowls I spread in marinara sauce, pepperoni, mozzarella cheese, and seasoned with Italian dried herbs.
These tortilla bowls were fun to make. They are one of my kids favorite.