About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Friday, January 11, 2013

Homemade Blueberry Muffins

I've decided, I'll be making homemade muffins twice a week to sell in my little Katina. Muffins and coffee is a great combo. I love making muffins because of the smell when it's baking, brings back memories.

Blueberry Muffins

1 1/2 cup whole milk
1/2 cup melted butter
2 medium eggs, slightly beaten
2 1/2cups all-purpose flour
1/3 or 1/2 cup sugar
2 1/2 teaspoons baking powder
1 teaspoons vanilla sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 cup fresh blueberries

For the topping
1/2 cup melted butter
1/4 cup sugar

I plugged in my muffin maker until hot meanwhile I combined and whisked milk, melted butter, and egg in a large bowl. Then I add the rest of my ingredients except blueberries. Stirred until mixture was moistened and gently stir in blueberries. Spoon batter evenly into muffin cups and place them each in my muffin maker and baked for 25 minutes until golden brown. Remove muffins from muffin maker and let cool continued with the rest.

Brush melted butter on top of muffins and then sprinkled some sugar.

Serve with side of butter and a cup of coffee.

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