I made 100 homemade pork spring rolls (chinese cabbage, shredded carrots, onions, coriander, green onion, garlic, seasoning salt, salt, ground black pepper, seasoning sauce, oyster sauce) served with sweet chili sauce & a side of salad.
I also made cream cheese with spring onion ragoons.
I stayed up all night preparing and prepping for my kantina. I used up most of my kroners to make all these.
My husband suggested that I should open a little kantina in his new martial art institute. I thought why the hell not give it a try........
So my first day in my new cantina was very stressing (with my 3 little kids everywhere) but I did enjoy making food. I was nervous because I thought I would sell nothing. Norwegian have different kind of taste than Americans I think. No one really wanted to try my New England Mini Scones or Cream Cheese Rangoon even though my family had tried it and thought it was good. I also made fresh baguette cold cuts with veggies, cheese, and mayonnaise. I did sell for my first day. All in all my husband thought I did well. I hope later in the future it would be much easier and better, just hoping more people would give me a chance.