French Toast

I used 1 loaf whole white bread, sliced into 1 inch thick, layered them in a casserole.

In a large bowl, cracked 8 large eggs, then whisked in cream, milk, sugar, cinnamon, nutmeg, vanilla bean, vanilla sugar, whisked with a fork and mixed all ingredients well, then poured mixture onto my slices of white bread, covered, and refrigerated overnight.

Early this morning I heated tablespoon butter in a non stick pan over medium heat. When butter melted, I cooked each french toast for about 3-6 minutes on each side until golden brown. Served with Maple Syrup and jam. I sliced a few for my son's lunch for school with a side of fruit. Whole family love it.