- Sorieya Neang-Hansen
- Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.
Thursday, January 3, 2013
I used 1 loaf whole white bread, sliced into 1 inch thick, layered them in a casserole.
In a large bowl, cracked 8 large eggs, then whisked in cream, milk, sugar, cinnamon, nutmeg, vanilla bean, vanilla sugar, whisked with a fork and mixed all ingredients well, then poured mixture onto my slices of white bread, covered, and refrigerated overnight.
Early this morning I heated tablespoon butter in a non stick pan over medium heat. When butter melted, I cooked each french toast for about 3-6 minutes on each side until golden brown. Served with Maple Syrup and jam. I sliced a few for my son's lunch for school with a side of fruit. Whole family love it.