About Me

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Welcome to my ScandinAsian food blog. A blog about what I like to make in my little Norweigan kitchen, from homemade meals to fun creative sandwiches. My parents gave me the name Sorieya, a Cambodian name, which means sun. I'm originally from the United States. Now I'm currently living in Norway, married to a Norwegian man with 3 beautiful children. It's hard being away from my family back in the States and I miss them everyday. I am not an artist but I love making fun sandwiches for my kids. I am not a professional chef but I love to cook and I love being in the kitchen. I love introducing my children to different kind of international food, introducing food from my childhood and explaining to my kids the history about their culture and food. I love spending those quality time together teaching my little ones how to make bread, Khmer food, and teaching me Norwegian. My Norwegian isn't that great but I do understand just the basics but speaking it, that's another story.

Tuesday, January 8, 2013

Baked Crispy Blue Cheese Chicken Breast

This was simple and easy to make, baked crispy blue cheese chicken breast. Next time I would stuff chicken breast with some crumble blue cheese.

1 lb fresh skinless chicken breast, place plastic wrap over chicken breast and pound it with a meat pounder. I seasoned with salt, pepper, seasoning salt, garlic, paprika, and Worcestershire sauce. Then add in tablespoons blue cheese dressing mixed well with my hand, coat chicken with seasoned bread crumbs. I would of used Panko bread crumbs but I didn't have in the house, anyways. Placed them in a greased casserole dish and baked in the oven at 400 degrees for 30-35 minutes until cooked through and golden  crisp.

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