My homemade roasted garlic, broccoli, macaroni, and cheese soup. Great for this kind of day. My son had been begging me to make this, " Mommy could you please make your broccoli macaroni cheese soup?" Anything for my little boy.
2 tablespoons corn starch
2 tablespoons wheat flour
1 cup milk
1/2 cup måt fløte ( food cream)
2 tablespoons butter
1 onion, chopped
2 clove garlic, minced
3 cups fresh broccoli, cut into small bite size
1 cup cooked macaroni (boil and drain)
salt and pepper for taste
1 1/2 cups chicken broth
1 1/2 cup shredded Tine Edamer cheese or Jarlsberg cheese
1/2 cup shredded white cheddar
dash nutmeg
In a bowl add in wheat flour, corn starch then slowly stir in milk and måt fløte just whisk and mix until well blended and set a side.
Bring water to a boil in a pot, boil broccoli for 5 minutes until slightly tendered, drain and set aside.
In another pot, heat butter over medium heat. When butter melts add in garlic and onion, sauteed for 5-6 minutes, and transfer to a plate, set a side.
In the same pot add in flour mixture and chicken broth (I added in extra måt fløte about 3 tablespoons). Cook, stirring constantly until thick and bubbly. Reduce heat to low/simmer, add in salt, pepper, sauteed garlic and onion, broccoli, and cooked macaroni. Stir and cook for 5 minutes. Stir in shredded cheese and nutmeg, cook until cheese melts. Serve right away.
2 tablespoons corn starch
2 tablespoons wheat flour
1 cup milk
1/2 cup måt fløte ( food cream)
2 tablespoons butter
1 onion, chopped
2 clove garlic, minced
3 cups fresh broccoli, cut into small bite size
1 cup cooked macaroni (boil and drain)
salt and pepper for taste
1 1/2 cups chicken broth
1 1/2 cup shredded Tine Edamer cheese or Jarlsberg cheese
1/2 cup shredded white cheddar
dash nutmeg
In a bowl add in wheat flour, corn starch then slowly stir in milk and måt fløte just whisk and mix until well blended and set a side.
Bring water to a boil in a pot, boil broccoli for 5 minutes until slightly tendered, drain and set aside.
In another pot, heat butter over medium heat. When butter melts add in garlic and onion, sauteed for 5-6 minutes, and transfer to a plate, set a side.
In the same pot add in flour mixture and chicken broth (I added in extra måt fløte about 3 tablespoons). Cook, stirring constantly until thick and bubbly. Reduce heat to low/simmer, add in salt, pepper, sauteed garlic and onion, broccoli, and cooked macaroni. Stir and cook for 5 minutes. Stir in shredded cheese and nutmeg, cook until cheese melts. Serve right away.
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