Hot wings and honey BBQ wings
pull pork hoagies
Homemade chocolate mousse and homemade chocolate pudding
How I made my sauce click on this link
This time I had made less because I have been baking and cooking all week. For my husband I have made him twice baked double stuffed hot buffalo chicken blue cheese baked potatoes. What a mouth full but so yummy.
My hot sauce mixture
650grams skinless chicken breast cut into bite size. Seasoned with salt, pepper, garlic powder, seasoning salt, Worcestershire sauce, old bay seasoning. Stirred and cooked for 8 to 10 minutes until cooked through.
Stirred in hot sauce mixture. Seasoned with a little pepper and garlic powder. Covered and let simmered for 5 minutes and then remove from heat.
Washed and brushed each potatoes with olive oil and salt. Baked in the oven for 45 minutes until skin was crisped. Remove from oven set a side to cool. Then sliced each in halves.
Scooped the inside.....
Seasoned potatoes with steak seasoning, salt, pepper, paprika, garlic powder, crumbled blue cheese, and måt fløte.
Mashed and added in tablespoon chopped spring onions.......
Stuffed it back in the potato skins
Topped with hot buffalo chicken and crumbled blue cheese....baked in the oven at 220 degrees C. for half hour until cheese melted.
Serve with celery and carrots and drizzled blue cheese sauce on top of the stuffed baked potatoes.
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